Have you ever heard of mushroom chocolate? While the combination may sound unconventional, it’s actually a flavorful and healthy way to indulge in something sweet. Mushroom chocolate is a unique blend of chocolate and beneficial mushroom extracts, such as the reishi, cordyceps and lion’s mane, among others. Amanita Muscaria is also a popular extract that is being used with mushroom chocolate bars. The result is a treat that not only satisfies your sweet tooth but also boosts your overall well-being. In this blog, we’ll delve into the amazing benefits of mushroom chocolate and why it’s an excellent addition to your day.
1. A Potent Antioxidant
Mushroom chocolate is high in antioxidants, which help to neutralize harmful free radicals that lead to cellular damage. Free radicals can cause a range of health problems, including cancer, heart disease, and premature aging. Antioxidants protect your body against these risks by reducing inflammation and oxidative stress. Reishi mushrooms, for example, are rich in antioxidants and possess immunomodulatory effects that boost the immune system.
2. Enhances Brain Function
Lion’s mane mushroom, also known as yamabushitake, is a mushroom known to enhance mental clarity, focus, and memory. It does this by stimulating the production of nerve growth factor (NGF), which is responsible for the development and survival of nerve cells. The combination of lion’s mane with chocolate, therefore, makes an excellent treat for those struggling with poor concentration, work or study-related stress, and aging memory.
3. Reduces Inflammation
Another major benefit of mushroom chocolate is its inflammation-reducing properties. Inflammation is a natural response by the body to harmful stimuli but when it’s excessive, it can lead to chronic diseases such as arthritis, diabetes, and heart disease. Cordyceps mushrooms are known to have an anti-inflammatory effect that helps to reduce oxidative stress and reduce tissue damage. When combined with chocolate, cordyceps also makes for a delicious treat that can help control inflammation.
4. It's Good for The Heart
An increasing body of research shows that mushroom chocolate may be beneficial for the heart. The chocolate's flavonoids are known to help lower blood pressure and improve blood flow- exactly what you need to maintain a healthy cardiovascular system. Similarly, reishi mushrooms also have cardio-protective properties that improve blood circulation and protect the heart from oxidative stress.
5. Boosts Immune System
Last but not least, mushroom chocolate is an effective way to boost your immune system. A healthy immune system is essential for fighting off infections, viruses, and other illnesses. The mushrooms in the chocolate contain beta-glucans, which are beneficial polysaccharides known to stimulate the immune system and help fight against disease-causing organisms.
Conclusion
There are many benefits and advantages of using mushroom chocolate bars. Not only does the infusion of mushroom extracts help benefit the body but there are also some psychoactive effects to experience with some of the extracts. For instance, Amanita Muscaria, which is now being used more commonly in chocolates and mushroom gummies, is a legal psychedelic extract, and provides potent effects for those looking for more than just its health benefits. No matter what your intention is, there are plenty of these delicious chocolates to experience, and they come with the most pleasing tastes.
